Halal Certification Assistance for Onii Chan Brand Banana Chips from Labasang Hamlet, Tonrolimaa Village, Matakali Subdistrict, Polewali Mandar Regency
DOI:
https://doi.org/10.55927/jpp.v5i2.20Keywords:
Halal Products, Assistance, Banana ChipsAbstract
The Halal Products Law in Indonesia is currently Law No. 33 of 2014. This law establishes the legal basis for the mandatory halal certification of products distributed in Indonesia. It was enacted on October 17, 2014. It is important for business operators to implement halal labeling on their products in phases, with the deadline set for October 3026. Business operators, particularly micro and small business owners, sometimes overlook certain regulations related to their production; at times, they do not understand the intent and purpose of these regulations, leading them to neglect compliance; and sometimes they lack the knowledge to properly manage the process. Onii Chan has been producing banana chips for a long time, but due to a lack of understanding, the halal certification process has not been addressed. The objective of this assistance program is to help the Onii Chan banana chip business obtain a halal certification for its products, thereby increasing consumer confidence in the products. The method employed involved providing direct guidance throughout the halal certification process for Onii Chan banana chips by conducting on-site visits to the production facility and collaborating with a Halal Product Advisor (PPH). The result of the halal certification assistance for Onii Chan banana chips was the issuance of a halal certificate by BPJPH after the MUI issued a fatwa stating that Onii Chan banana chips are halal in terms of the product itself, the ingredients used, and the manufacturing process.
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